White Chocolate Yogurt Truffles

1. 1

   In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted.

2. 2

   Fold in greek yogurt and vanilla and stir to combine well.

3. 3

   Freeze chocolate mixture for at least two hours.

4. 4

   Mixture will be extremely soft and may take longer.

5. 5

   Youre looking for the consistency hard enough to roll it into a ball.

6. 6

   Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat.

7. 7

   Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve.

8. 8

   Enjoy!

9. 9

   **Recipe adapted from Dessert for Two**

* Per serving · 4 servings · Values may vary.

No additional tips available.