White Chocolate Walnut Cookies Recipe

Name: White Chocolate Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup butter softened; 1 teaspoon vanilla extract; 1/2 cup cane sugar; 1/2 cup brown sugar; 1 teaspoon salt; 1/4 cup all purpose flour; 1/2 teaspoon baking soda; 1 cup walnuts chopped; 1/2 bag white chocolate chips Ghirardelli

Servings: persons

1 egg
1/2 cup butter softened
1 teaspoon vanilla extract
1/2 cup cane sugar
1/2 cup brown sugar
1 teaspoon salt
1/4 cup all purpose flour
1/2 teaspoon baking soda
1 cup walnuts chopped
1/2 bag white chocolate chips Ghirardelli

1
Preheat to 375.
2
In a mixing bowl (or a mixer), combine the egg, butter, vanilla extract, and sugars.
3
Mix until creamy.
4
Add the flour, baking soda, salt and mix until combined.
5
Finally, add the white chocolate chips and chopped walnut and fold into the dough.
6
Roll small spoonfuls of the cookie dough into balls and place a few inches apart on a lightly oiled cookie sheet.
7
Bake for 11 minutes or until the cookies are just beginning to turn golden brown.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 cup butter softened, 1 teaspoon vanilla extract, 1/2 cup cane sugar, and more.

Yes, White Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Walnut Cookies

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