White Chocolate Strawberry Crispy Treats (Microwave)

1. 1

   Microwave the white chocolate in 30 second increments, stirring after each heating, until chocolate is completely melted and thin.

2. 2

   Set aside.

3. 3

   Microwave the butter in a large microwaveable bowl until melted (30-45 seconds).

4. 4

   Add marshmallows and microwave in 30 second increments, stirring after each heating, until they are completely melted and the butter and marshmallows and butter are well blended.

5. 5

   Add cereal.

6. 6

   Mix well.

7. 7

   Press into greased 13x9 pan, using buttered fingers.

8. 8

   Drizzle or spread white chocolate over the surface of the cereal mixture.

9. 9

   Cool in the refrigerator.

10. 10

    Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.