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["Preheat oven to 400 degrees F. Unfold 1 sheet of pastry and lay it flat.
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Cut into 1 inch strips and twist each strip, then coil twisted strip into a coil.
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Brush with egg wash, sprinkle with sugar and bake on cookie sheets covered with parchment paper, for about 15 minutes or until golden.
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Repeat with the second sheet of pastry.", "Make the cream, and while the coils are cooling slice berries.
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In a saucepan, scald heavy cream and vanilla.
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Pour over white chocolate. Stir to melt the chocolate.
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Strain and cool, fold-in the strawberry jam.
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.", "Using a hand whisk, whip heavy cream mixture over ice until stiff. Chill until ready to serve.
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To serve spoon or pipe Strawberry Cream onto pastry coils, and arrange sliced berries on cream."]
