White Chocolate Snickerdoodles Recipe

Name: White Chocolate Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Vegetable Shortening; 1-1/2 cup White Sugar; 2 whole Large Eggs; 2 teaspoons Vanilla Extract; 2-3/4 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup White Chocolate Chips; 2 Tablespoons White Sugar; 2 Tablespoons Cinnamon

Servings: persons

1/2 cups Unsalted Butter, Softened
1/2 cups Vegetable Shortening
1-1/2 cup White Sugar
2 whole Large Eggs
2 teaspoons Vanilla Extract
2-3/4 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup White Chocolate Chips
2 Tablespoons White Sugar
2 Tablespoons Cinnamon

1
Preheat oven to 400 F.
2
In a large bowl cream together butter, shortening, and 1 1/2 cups sugar. Add the eggs and the vanilla and beat until smooth. Set aside.
3
Into a separate bowl, sift the flour, cream of tartar, baking soda and salt and then add them to the wet mixture and combine until just incorporated. Gently mix in the white chocolate chips until combined.
4
Mix the 2 tablespoons sugar and the cinnamon in a shallow bowl or saucer.
5
Shape dough by rounded spoonfuls into balls or use a small cookie scoop to help expedite this process. Roll balls of dough in the cinnamon and sugar mixture.
6
Place balls 2 inches apart on un-greased baking sheets. Bake 8 to 10 minutes (mine were done in exactly 9), or until set but not too hard. Remove pans from oven. Immediately remove cookies from baking sheets and finish cooling on a rack. Cookies will be fragile right out of the oven, so transfer them with care.
7
Adapted from Mrs. Sigg's Snickerdoodles via allrecipes. Photo by Elizabeth at Dishing up Delicious.

849

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Vegetable Shortening, 1-1/2 cup White Sugar, 2 whole Large Eggs, and more.

Yes, White Chocolate Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions