How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Sambuca Cream?

You need 4 ingredients. The key ingredients include: 2 cups chilled whipping cream, 4 ounces good-quality white chocolate, chopped, 2 tablespoons sambuca, 1 teaspoon vanilla extract.

Is White Chocolate-Sambuca Cream suitable as general?

Yes, White Chocolate-Sambuca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Sambuca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Sambuca Cream Recipe

Name: White Chocolate-Sambuca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chilled whipping cream; 4 ounces good-quality white chocolate, chopped; 2 tablespoons sambuca; 1 teaspoon vanilla extract

White Chocolate-Sambuca Cream – a delicious recipe with chilled whipping cream, white chocolate, sambuca, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chilled whipping cream
4 ounces good-quality white chocolate, chopped
2 tablespoons sambuca
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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