White Chocolate Rocky Road Peanut Butter Cups – a delicious recipe with Peanut Butter, Confectioners Sugar, Butter, Salt, Marshmallows, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. In a small bowl combine peanut butter, confectioners sugar, butter, and salt until smooth. Add marshmallows and mini chocolate chips. Stir to combine and set aside.", "2. In a microwave safe bowl, melt half of white chocolate in 30-second intervals (stirring in between), until completely melted, being careful not to burn.", "3. Add remaining white chocolate to the melted chocolate and stir until all the chocolate has melted. This is called tempering.", "4. Line a mini muffin tin with mini cupcake liners. Pour a little white chocolate into all your liners then scoop a 1/2"" - 1"" amount of peanut butter filling into each cup. Top off with more white chocolate and refrigerate until firm, about 30 minutes.", "5. Peel off cupcake liners and let sit for 5 minutes before serving."]
1367
kcal
Calories
97
g
Fat
112
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Creamy Peanut Butter, 1/2 cups Confectioners Sugar, 2-1/4 Tablespoons Softened Butter, 1/8 teaspoons Salt, and more.
Yes, White Chocolate Rocky Road Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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