White Chocolate Rice Pudding With Dried Cherry Sauce Recipe

Name: White Chocolate Rice Pudding With Dried Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water; 3/4 cup medium-grain rice; 1 vanilla bean, split lengthwise; 1/2 cup sugar; 4 cups half-and-half; 1/4 teaspoon salt; 3/4 cup white chocolate morsels; 1/2 cup sliced almonds, toasted; 1/2 cup dried cherries or cranberries; 2 cups Merlot; 3/4 cup sugar; 1 teaspoon orange zest; 1 teaspoon grated fresh ginger

Servings: persons

1 1/2 cups hot water
3/4 cup medium-grain rice
1 vanilla bean, split lengthwise
1/2 cup sugar
4 cups half-and-half
1/4 teaspoon salt
3/4 cup white chocolate morsels
1/2 cup sliced almonds, toasted
1/2 cup dried cherries or cranberries
2 cups Merlot
3/4 cup sugar
1 teaspoon orange zest
1 teaspoon grated fresh ginger

1
: Combine water and rice in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
2
Scrape seeds from vanilla bean into pan. Stir seeds, pod, sugar, half-and-half, and salt into rice. Cook over medium-low heat 30 minutes, stirring often. Remove vanilla bean pod. Add white chocolate morsels, stirring until melted. Let cool 5 minutes.
3
Spoon rice pudding into 8 individual serving dishes. If not serving immediately, cover and chill. When ready to serve, top with Dried Cherry Sauce, and sprinkle with almonds.
4
: Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spon and is reduced to 1 cup, stirring occasionally. Cool completely.

790

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups hot water, 3/4 cup medium-grain rice, 1 vanilla bean, split lengthwise, 1/2 cup sugar, and more.

Yes, White Chocolate Rice Pudding With Dried Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rice Pudding With Dried Cherry Sauce

How did you like this recipe?

Frequently Asked Questions