White Chocolate Raspberry Tiramisu Recipe

Name: White Chocolate Raspberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Raspberries, Thawed And Drained, 600 Gram Package; 6 Tablespoons Sugar; 1 cup Sugar; 1/3 cups Hot Water; 1/2 cups Triple Sec Or Orange Liqueur; 1/2 cups Cold Water; 6 whole Egg Yolks; 1 cup White Sugar; 2 containers Mascarpone Cheese, 275 Gms. Each; 2 cups Whipping Cream; 1 teaspoon Vanilla; 2 packages Ladyfinger Biscuits, 150 Gms. Each; 2 ounces, weight White Chocolate, Finely Grated

Servings: persons

1 bag Frozen Raspberries, Thawed And Drained, 600 Gram Package
6 Tablespoons Sugar
1 cup Sugar
1/3 cups Hot Water
1/2 cups Triple Sec Or Orange Liqueur
1/2 cups Cold Water
6 whole Egg Yolks
1 cup White Sugar
2 containers Mascarpone Cheese, 275 Gms. Each
2 cups Whipping Cream
1 teaspoon Vanilla
2 packages Ladyfinger Biscuits, 150 Gms. Each
2 ounces, weight White Chocolate, Finely Grated

1
["Place raspberries in a bowl, add the 6 tablespoons of sugar and let the berries macerate.", "Next prepare the syrup by combining the 1 cup of sugar and hot water in a bowl. Stir until the sugar is dissolved. Add the orange liqueur and the cold water. Set aside.", "Combine the egg yolks and 1 cup sugar in the top of a double boiler over simmering water. Cook for about 10 minutes stirring constantly. Some crystals may form on the bowl and be careful not to stir them in or you will get a gritty custard. Remove the bowl from the heat and transfer carefully to another bowl trying not to add many crystals if they have formed. Whip the yolks until thick and lemon coloured. Add the mascarpone to the whipped yolks. Beat until combined. Set aside for a moment.", "In a separate bowl whip the cream and vanilla until stiff peaks form. Gently fold this into the yolk mixture and set aside.", "Dip each ladyfinger in the bowl of syrup and then line a 9X13"" pan with them. You may have to trim them some to fit. Spoon half of the raspberries and their juice on top of the fingers. Spoon half of the cream filling over the ladyfingers. Top with half of the grated chocolate. Repeat layers, with ladyfingers, raspberries and cream filling. Sprinkle with the remaining chocolate. Refrigerate overnight or for several hours.", "Recipe from my friend, Carla Osadchuk."]

1395

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag Frozen Raspberries, Thawed And Drained, 600 Gram Package, 6 Tablespoons Sugar, 1 cup Sugar, 1/3 cups Hot Water, and more.

Yes, White Chocolate Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Raspberry Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions