White Chocolate Raspberry Scones

1. 1

   Mix together dry ingredients.

2. 2

   Melt butter and add, along with rest of wet ingredients, to flour mixture.

3. 3

   Add chips and berries to mixture before completely mixed.

4. 4

   Ensure berries stay completely frozen before adding otherwise you'll get pink dough.

5. 5

   Do not over mix.

6. 6

   Press dough down into bowl firmly.

7. 7

   Quickly flip bowl onto lightly floured surface and press any crumbs into place.

8. 8

   Cut into eight wedges, like a pie.

9. 9

   Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.

10. 10

    Bake at 425 for 20 min or until edges and tops start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.