White Chocolate Raspberry Scones – a delicious recipe with flour, sugar, baking powder, salt, white chocolate, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 degrees and lightly grease 2 baking sheets (I just use parchment paper).
2
2. In a large bowl, mix flour, 1/2 c sugar, baking powder and salt.
3
3. Stir in white chocolate chips and slowly add whipping cream, stirring in just enough to moisten ingredients (almost entire 2 c).
4
4. Turn out onto lightly floured surface. Add frozen raspberries and knead gently for about 2 or 3 minutes until a soft dough forms.
5
5. Pat dough into 4-1/2 by 16 inch rectangle about 1 to 1-1/2 inches high.
6
6. Divide into 12 smaller rectangles, each measuring 1-1/2 inches by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
7
7. Transfer to baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
8
8. Bake 15 to 20 minutes until lightly browned.
971
kcal
Calories
57
g
Fat
102
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-1/4 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon plus 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, White Chocolate Raspberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
