White Chocolate Raspberry Cookies Recipe

Name: White Chocolate Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white chocolate baking bar; 1/2 cup butter, softened; 1 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2 3/4 cups all-purpose flour; 1/2 cup seedless raspberry jam; 3 ounces white chocolate baking bar; 1/2 teaspoon shortening

Servings: persons

8 ounces white chocolate baking bar
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
3 ounces white chocolate baking bar
1/2 teaspoon shortening

1
["Preheat oven to 375 degrees.", "Chop 4 oz of white chocolate in small pieces and set aside.", "Over a double boiler, melt 4 oz of chocolate; set aside to cool.", "Combine the butter, sugar, salt and baking soda in a large mixing bowl; cream until fluffy.", "Add the eggs and melted white chocolate; mix well.", "Gradually add in the flour and mix well.", "Stir in the 4 oz of chopped white chocolate.", "Drop rounded teaspoonfuls of dough 2"" apart on a greased cookie sheet.", "Bake for 7-9 minutes or until the cookies are lightly browned.", "Cool for 1 minute on the baking sheet before moving to a cooling rack.", "Make a small indentation in the center of each cookie and spoon on a small amount of jam.", "Combine 3 oz of white chocolate and the shortening in a double boiler; melt and drizzle a small amount on each cookie.", "The cookies can be refrigerated 10-15 minutes to help the chocolate set."]

1194

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces white chocolate baking bar, 1/2 cup butter, softened, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, White Chocolate Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Cookies

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