How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate & Raspberry Cheesecake (No Bake)?

You need 13 ingredients. The key ingredients include: For the base, 85 g digestive biscuits, crushed (Americans, graham crackers. I usually use 100g of each for the base cause I like a little bit more), 85 g ginger nut biscuits, crushed, 85 g butter, melted, and more.

Is White Chocolate & Raspberry Cheesecake (No Bake) suitable as baking & desserts?

Yes, White Chocolate & Raspberry Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate & Raspberry Cheesecake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Raspberry Cheesecake (No Bake)

Name: White Chocolate & Raspberry Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base; 85 g digestive biscuits, crushed (Americans, graham crackers. I usually use 100g of each for the base cause I like a little bit more); 85 g ginger nut biscuits, crushed; 85 g butter, melted; For the filling; 500 g white chocolate, broken into pieces; 50 g butter; 1/2 vanilla pod, split lengthways; 500 g full fat soft cheese; 50 g caster sugar; 175 ml whipping cream; 225 g punnet fresh raspberries, plus extra; fresh raspberry, to decorate

Bake this irresistible White Chocolate & Raspberry Cheesecake (No Bake) at home. Made with base, digestive biscuits, ginger nut biscuits and butter. Eas…

This White Chocolate & Raspberry Cheesecake (No Bake) relies on simple, everyday ingredients such as for the base, ginger nut biscuits, crushed, butter, melted and for the filling. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate & Raspberry Cheesecake (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate & Raspberry Cheesecake (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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