White Chocolate-Raspberry Cheesecake Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan.

3. 3

   Melt 2 chocolate squares as directed on package.

4. 4

   Beat cream cheese, sugar and vanilla with mixer until blended.

5. 5

   Add melted chocolate; mix well.

6. 6

   Add eggs, one at a time, mixing on low speed after each just until blended.

7. 7

   Pour over crust.

8. 8

   Bake 25 to 28 minute or until center is almost set.

9. 9

   Cool 5 min.

10. 10

    ; spread with preserves.

11. 11

    Melt remaining chocolate square; drizzle over cheesecake.

12. 12

    Cool cheesecake completely.

13. 13

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.