White Chocolate-Pumpkin Pie Caramel Apples – a delicious recipe with craft, apples, sugar, light-colored corn syrup, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Push a wooden craft stick into the top of each apple. Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves. Bring to a boil over medium-high heat. Cook, without stirring, 9 minutes or until lightly golden (about 260u00b0). Stir half-and-half, vanilla, and salt into caramel mixture. Simmer until candy thermometer registers 235u00b0, stirring frequently. Stir in pumpkin pie spice. Pour caramel into a bowl sitting in a hot water bath.
2
Place graham cracker crumbs in a bowl.
3
Combine white chocolate chips and canola oil in a microwave-safe bowl. Microwave at HIGH until melted, stirring every 20 seconds.
4
Swirl bottom halves of apples in caramel; dip in crumbs. Drizzle with white chocolate.
401
kcal
Calories
8
g
Fat
77
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 wooden craft sticks, 8 small apples, 1 cup sugar, 1/4 cup light-colored corn syrup, and more.
Yes, White Chocolate-Pumpkin Pie Caramel Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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