How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Pumpkin Pie Caramel Apples?

You need 12 ingredients. The key ingredients include: 8 wooden craft sticks, 8 small apples, 1 cup sugar, 1/4 cup light-colored corn syrup, and more.

Is White Chocolate-Pumpkin Pie Caramel Apples suitable as baking & desserts?

Yes, White Chocolate-Pumpkin Pie Caramel Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Pumpkin Pie Caramel Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Pumpkin Pie Caramel Apples Recipe

Name: White Chocolate-Pumpkin Pie Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wooden craft sticks; 8 small apples; 1 cup sugar; 1/4 cup light-colored corn syrup; 1/4 cup water; 1 cup half-and-half; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 teaspoon pumpkin pie spice; 2/3 cup graham cracker crumbs; 1 1/2 ounces white chocolate chips; 1/2 teaspoon canola oil

Bake this irresistible White Chocolate-Pumpkin Pie Caramel Apples at home. Made with craft, apples, sugar and light-colored corn syrup. Easy step-by-ste…

This White Chocolate-Pumpkin Pie Caramel Apples relies on simple, everyday ingredients such as wooden craft sticks, small apples, sugar and light-colored corn syrup. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate-Pumpkin Pie Caramel Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate-Pumpkin Pie Caramel Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions