White Chocolate Pumpkin Almond Butter

1. 1

   Add the almonds to the bowl of your food processor. Turn on the processor and allow the almonds to blend until they become smooth and creamy, about 8-10 minutes.

2. 2

   Add the white chocolate chips and blend until the chocolate is fully melted and smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Blend until smooth.

3. 3

   Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.