White Chocolate Pudding Poke Brownies

1. 1

   Prepare and bake brownie mix in 8- or 9-inch square baking pan as directed on package.

2. 2

   Remove from oven.

3. 3

   Immediately poke holes through brownies to bottom of pan using round handle of wooden spoon.

4. 4

   (Holes should be at 1-inch intervals.)

5. 5

   Pour cold milk into large bowl.

6. 6

   Add pudding mix.

7. 7

   Beat with wire whisk 30 seconds.

8. 8

   Immediately pour thin pudding mixture over warm brownies into holes to make stripes and over top of brownies to cover surface.

9. 9

   Refrigerate at least 1 hour or until ready to serve.

10. 10

    Store brownies, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.