White Chocolate Pudding

1. 1

   In a saucepan, whisk sugar, cornstarch, and salt to combine.

2. 2

   Slowly whisk in milk and cream.

3. 3

   Bring to a boil over medium-high heat, whisking constantly.

4. 4

   Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.

5. 5

   Remove saucepan from heat and add white chocolate, butter, and vanilla.

6. 6

   Whisk until white chocolate melts and mixture is blended.

7. 7

   Scrape pudding into a bowl and press plastic wrap over the surface.

8. 8

   Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.