White Chocolate Pudding

1. 1

   In a small saucepan, mix the junket with a little bit of milk, and dissolve well.

2. 2

   Add the remaining milk, and add the white chocolate broken into pieces.

3. 3

   Cook on low heat until it begins to boil, and thickens slightly. Stir constantly to prevent pasting.

4. 4

   Pour into serving plate or cups, and refrigerate until pudding solidifies.

* Per serving · 4 servings · Values may vary.

No additional tips available.