White Chocolate Pretzel Blondies Recipe

Name: White Chocolate Pretzel Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/8 cups All-purpose Flour; 1/2 teaspoons Sea Salt (plus More For Sprinkling); 1/2 teaspoons Baking Soda; ½ Tablespoons Butter, Melted And Cooled To Room Temperature; 1 cup Light Brown Sugar; 1/2 cups Granulated Sugar; 2 Large Eggs; 2 teaspoons Vanilla Extract; 1-1/2 cup White Chocolate Chips; 1 cup Chopped Pretzels; Additional Whole Pretzels, For Top Of Blondies

Servings: persons

2-1/8 cups All-purpose Flour
1/2 teaspoons Sea Salt (plus More For Sprinkling)
1/2 teaspoons Baking Soda
½ Tablespoons Butter, Melted And Cooled To Room Temperature
1 cup Light Brown Sugar
1/2 cups Granulated Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1-1/2 cup White Chocolate Chips
1 cup Chopped Pretzels
Additional Whole Pretzels, For Top Of Blondies

1
Preheat oven to 350u00b0F. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.
2
In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3
In the bowl of a stand mixer, mix melted butter and sugars together until combined. Add eggs and vanilla and mix until smooth. Slowly add dry ingredients and mix on low, just until combined. Stir in white chocolate chips and pretzel pieces.
4
Pour blondie dough into the prepared pan, smoothing the top with the spatula. Place pretzels on top of bars, forming rows. Sprinkle blondies lightly with sea salt.
5
Bake blondies for 28-30 minutes or until the top of the blondies are light golden brown and the edges start to pull away from the pan. Remove from oven and cool on a wire rack to room temperature. Cut bars into squares and serve.

715

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/8 cups All-purpose Flour, 1/2 teaspoons Sea Salt (plus More For Sprinkling), 1/2 teaspoons Baking Soda, ½ Tablespoons Butter, Melted And Cooled To Room Temperature, and more.

Yes, White Chocolate Pretzel Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Pretzel Blondies

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