White Chocolate Pound Cake Recipe

Name: White Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons orange zest; ½ cup orange juice; 6 ounces white chocolate, coarsely chopped; 1 (18 ounce) package white cake mix; ⅔ cup ricotta cheese; ⅓ cup oil; 3 eggs; 2 egg whites; ½ teaspoon almond extract; 1 cup powdered sugar, sifted; 1 -2 tablespoon orange juice; 1 teaspoon orange zest

Servings: persons

2 teaspoons orange zest
½ cup orange juice
6 ounces white chocolate, coarsely chopped
1 (18 ounce) package white cake mix
⅔ cup ricotta cheese
⅓ cup oil
3 eggs
2 egg whites
½ teaspoon almond extract
1 cup powdered sugar, sifted
1 -2 tablespoon orange juice
1 teaspoon orange zest

1
Preheat oven to 350.
2
Grease and flour a 10 inch tube pan.
3
in a glass measuring cup, microwave the white chocolate on high for 1 minute, then stir until smooth.
4
Let cool slightly.
5
Place remaining ingredients in a large mixing bowl, then add chocolate.
6
Mix at low speed for 1 minute, scraping sides down frequently.
7
Increase mixer speed to medium and beat 2 minutes more, scraping sides down as needed.
8
Pour batter into prepared pan.
9
Bake for 38-42 minutes, or until tests done.
10
Remove from oven and allow to cool for 20 minutes, then run a long sharp knife around edge of cake.
11
Invert the cake onto a wire rack, then invert again so it is right side up.
12
Let cool for about 20 minutes more.
13
While cake is still warm, make a thin glaze with orange juice and powdered sugar.
14
Drizzle over cake and let rest for 10 minutes before slicing.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons orange zest, ½ cup orange juice, 6 ounces white chocolate, coarsely chopped, 1 (18 ounce) package white cake mix, and more.

Yes, White Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pound Cake

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