White Chocolate Pineapple Balls

1. 1

   Chop pineapple into tiny pieces and mix with the icing sugar and the essences.

2. 2

   Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.

3. 3

   Once melted beat in the egg.

4. 4

   Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.

5. 5

   Add pineapple mixture to rice bubble mixture and combine well.

6. 6

   Roll into balls about the size of a tablespoon.

7. 7

   Place remaining coconut into a small bowl and roll the balls in this.

8. 8

   Place on a baking tray in a single layer and refrigerate until set.

9. 9

   Store in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.