White Chocolate Pie

1. 1

   For each pie: Mix 3 cups (750 mL) cookie crumbs with 1/4 cup (50 mL) butter until well blended; press onto bottom and up side of 9-inch pie plate.

2. 2

   Refrigerate until ready to fill.

3. 3

   Add 3-1/2 oz.

4. 4

   (100 g) of the white chocolate to 2 cups (500 mL) hot pie filling; stir until chocolate is completely melted.

5. 5

   Pour into crust.

6. 6

   Refrigerate several hours or until filling is firm.

7. 7

   Meanwhile, melt 5 oz.

8. 8

   (140 g) of the remaining white chocolate; cool to 90 degrees F. Spread into 1/8-inch-thick layer on sheet of parchment paper; top with 2 broken cookies.

9. 9

   Let stand until chocolate is firm.

10. 10

    Coarsely break into pieces.

11. 11

    Spoon 3 cups Dream Whip over pie; spread to cover top of pie, mounding slightly in centre.

12. 12

    Garnish with chocolate pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.