White Chocolate Peppermint Popcorn Bark

1. 1

   Cover a baking pan with foil or wax paper; set aside.

2. 2

   Place popcorn in a large bowl; set aside.

3. 3

   Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.

4. 4

   Stir in crushed peppermints after chocolate is melted.

5. 5

   Pour chocolate mixture over popcorn mixture and stir to coat.

6. 6

   Spread onto prepared pan; allow to cool completely.

7. 7

   When chocolate is cooled and set, break into chunks for serving.

8. 8

   Store in an air-tight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.