White Chocolate Pecan Truffles

1. 1

   In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely.

2. 2

   Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans.

3. 3

   Transfer the mixture to a bowl and chill it, covered, for 4 hours, or until it is firm.

4. 4

   Form the mixture by teaspoons into balls and roll the balls in the remaining 1/2 cup pecans.

5. 5

   Chill the truffles in a baking pan for 1 hour, or until they are firm.

6. 6

   The truffles keep in an airtight container, covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.