White Chocolate Pecan Candy

1. 1

   Melt butter in a 15 x 10 x 1-inch pan.

2. 2

   Spread pecans evenly in pan.

3. 3

   Bake at 300u00b0 for 30 minutes, stirring every 10 minutes. Place white chocolate in top of a double boiler over hot, not boiling, water.

4. 4

   Cook until candy melts.

5. 5

   Let cool 2 minutes.

6. 6

   Add pecans and stir until coated.

7. 7

   Drop by rounded teaspoonfuls onto wax paper.

8. 8

   Cool completely and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.