White Chocolate Pecan Bars – a delicious recipe with Bar, flour, salt, unsalted butter, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
To toast pecans, place them on a baking sheet in a 350u00b0 oven for 15 minutes or until lightly browned and fragrant.
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2
Preheat oven to 350u00b0; grease and flour a 13x9 inch baking pan.
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3
In a bowl, combine the flour and salt; set aside.
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4
In another bowl, beat the butter, sugar, egg, and vanilla together until creamy.
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5
Add the dry ingredients and mix thoroughly; stir in pecans.
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6
Spread batter evenly in the prepared pan; bake for 25 minutes.
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7
Remove from oven and immediately sprinkle with white chocolate on top.
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8
Let stand 5 minutes and then gently spread the melted chocolate in a thin later over the bars; sprinkle with the pecans.
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9
Let cool to room temperature (the white chocolate should harden) or overnight before cutting and serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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