White Chocolate Pecan Bars Recipe

Name: White Chocolate Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bar; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup firmly packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/2 cup coarsely chopped toasted pecans; Topping; 1 1/2 cups coarsely chopped white chocolate; 1/2 cup coarsely chopped toasted pecans

Servings: persons

1
To toast pecans, place them on a baking sheet in a 350u00b0 oven for 15 minutes or until lightly browned and fragrant.
2
Preheat oven to 350u00b0; grease and flour a 13x9 inch baking pan.
3
In a bowl, combine the flour and salt; set aside.
4
In another bowl, beat the butter, sugar, egg, and vanilla together until creamy.
5
Add the dry ingredients and mix thoroughly; stir in pecans.
6
Spread batter evenly in the prepared pan; bake for 25 minutes.
7
Remove from oven and immediately sprinkle with white chocolate on top.
8
Let stand 5 minutes and then gently spread the melted chocolate in a thin later over the bars; sprinkle with the pecans.
9
Let cool to room temperature (the white chocolate should harden) or overnight before cutting and serving.

1553

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bar, 2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup unsalted butter, softened, and more.

Yes, White Chocolate Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Pecan Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions