White Chocolate Peanut Clusters

1. 1

   1. Line baking sheets or counter tops with waxed paper.

2. 2

   2. In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.

3. 3

   3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.

4. 4

   4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.