Bake this irresistible White Chocolate Panna Cotta With Espresso Syrup at home. Made with heavy whipping cream, sugar, milk and unflavored gelatin. Easy…
This White Chocolate Panna Cotta With Espresso Syrup relies on simple, everyday ingredients such as heavy whipping cream, sugar, 2% milk and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Panna Cotta With Espresso Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026