White Chocolate Mousse With Frangelico

1. 1

   Melt the white chocolate and butter in a small saucepan, stirring constantly.

2. 2

   Set aside. Beat egg yolks, sugar and liqueur until the mixture forms a slowly dissolving ribbon when the beaters are lifted.

3. 3

   Pour the mixture into the top of a double boiler and cook, whisking constantly, over simmering water until very thick, about 3 minutes.

4. 4

   Remover to a large mixing bowl. Whisk in the white chocolate mixture and stir until smooth and cool.

5. 5

   Beat the cream until the peaks are stiff.

* Per serving · 4 servings · Values may vary.

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