White Chocolate Mousse With Cherry Sauce Recipe

Name: White Chocolate Mousse With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, beaten; ½ cup milk; 1 teaspoon cornstarch; 3 tablespoons sugar; 3 ounces white baking bar, grated; ½ teaspoon vanilla; 1 ½ cups whipping cream; ½ cup sugar; 2 tablespoons cornstarch; ½ cup water; 2 cups tart red cherries, pitted; 1 tablespoon orange liqueur or 1 tablespoon orange juice

Servings: persons

2 egg yolks, beaten
½ cup milk
1 teaspoon cornstarch
3 tablespoons sugar
3 ounces white baking bar, grated
½ teaspoon vanilla
1 ½ cups whipping cream
½ cup sugar
2 tablespoons cornstarch
½ cup water
2 cups tart red cherries, pitted
1 tablespoon orange liqueur or 1 tablespoon orange juice

1
Chill a small mixing bowl.
2
Combine egg yolks, milk, 1 teaspoon cornstarch, and 3 tablespoons sugar in a heavy small saucepan.
3
Cook and stir over medium heat until slightly thickened and bubbly and stir 2 minutes more.
4
Remove from heat then stir in the grated baking bar and vanilla; stir until melted; cool to room temperature.
5
Beat whipping cream in the chilled bowl on low speed until soft peaks form.
6
Gently fold the cooled baking bar mixture into the whipped cream.
7
Spoon the mixture into a 2-quart square baking dish.
8
Refrigerate 4 to 24 hours or until set.
9
For cherry sauce, combine 1/2 cup sugar and 2 tablespoons cornstarch in saucepan.
10
Stir in water and add cherries.
11
Cook and stir over medium heat until thickened and bubbly and stir 2 minutes more.
12
Remove from heat and add orange liqueur or orange juice.
13
Cool slightly.
14
Spoon chocolate mixture onto dessert plates.
15
Drizzle with warm cherry sauce.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg yolks, beaten, ½ cup milk, 1 teaspoon cornstarch, 3 tablespoons sugar, and more.

Yes, White Chocolate Mousse With Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse With Cherry Sauce

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