White Chocolate Mousse Torte With Oreo Cookie Crust Recipe

Name: White Chocolate Mousse Torte With Oreo Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 24 Oreo cookies; 1/4 cup unsalted butter, melted (1/2 stick); 3/4 cup whipping cream; 8 ounces semisweet chocolate, chopped; FILLING; 1 lb white chocolate, chopped; 3 cups chilled whipping cream; 1 tablespoon unflavored gelatin (1 packet); 1/4 cup water; 1 teaspoon vanilla extract; additional Oreo cookies, crumbled for garnish

Servings: persons

CRUST
24 Oreo cookies
1/4 cup unsalted butter, melted (1/2 stick)
3/4 cup whipping cream
8 ounces semisweet chocolate, chopped
FILLING
1 lb white chocolate, chopped
3 cups chilled whipping cream
1 tablespoon unflavored gelatin (1 packet)
1/4 cup water
1 teaspoon vanilla extract
additional Oreo cookies, crumbled for garnish

1
["Crust:", "Butter 10"" springform pan.", "Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan.", "Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over crust. Chill.", "Filling:", "Combine white chocolate and 1 cup cream in top of double boiller. Stir over simmering water until melted and smooth. Remove from over water. Cool to barely lukewarm.", "Sprinkle gelatin over 1/4 cup water in heavy small saucepan. Let stand 5 minutes to soften. Stir over low heat until gelatin dissolves. Pour into large bowl.", "Add 2 remaining cups cream and vanilla; stir to combine.", "Beat cream-gelatin mixture to soft peaks; fold in white chocolate mixture. Pour into crust.", "Refrigerate until filling is set, at least 6 hours or overnight.", "Run a small, sharp knife around pan sides to loosen torte. Release pan sides.", "Sprinkle top with chopped cookies."]

1804

kcal

Calories

145

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 24 Oreo cookies, 1/4 cup unsalted butter, melted (1/2 stick), 3/4 cup whipping cream, and more.

Yes, White Chocolate Mousse Torte With Oreo Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Torte With Oreo Cookie Crust

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