White Chocolate Mousse Squares Recipe

Name: White Chocolate Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ⅓ cup granulated sugar; ⅔ cup butter or ⅔ cup margarine, melted; 1 tablespoon grated lemon rind; 4 squares baker's white chocolate; 1 (250 g) packagephiladelphia brick cream cheese, softened; ¼ cup sugar; 2 teaspoons vanilla extract; 1 (7 g) envelope unflavored gelatin; ¼ cup water or ¼ cup fruit juice; 1 ½ cups whipping cream; fresh strawberries; white chocolate curls

Servings: persons

2 cups graham cracker crumbs
⅓ cup granulated sugar
⅔ cup butter or ⅔ cup margarine, melted
1 tablespoon grated lemon rind
4 squares baker's white chocolate
1 (250 g) packagephiladelphia brick cream cheese, softened
¼ cup sugar
2 teaspoons vanilla extract
1 (7 g) envelope unflavored gelatin
¼ cup water or ¼ cup fruit juice
1 ½ cups whipping cream
fresh strawberries
white chocolate curls

1
Combine graham crumbs, sugar, butter and lemon rind, Reserve 1/4 cup and press remaining mixture into greased waxed paper-lined 9x9-inch pan.
2
Bake in preaheated 350F oven for 8 minutes.
3
Cool,.
4
Melt chocolate over hot, not boiling water, stirring occasionally.
5
Beat cream cheese and sugar together until smooth.
6
Add vanilla.
7
Stir in melted chocolate.
8
Sprinkle gelatin over water.
9
Let stand 5 minutes and heat over low heat until dissolved.
10
Fold slightly cooled gelatin mixture into whipped cream and whip until soft peaks form.
11
Stir about 1/2 cup whipped cream into chocolate mixture, then fold in remaining cream.
12
Spoon mousse over crust and refrigerate until firm, about 3 hours or overnight.
13
Garnish with reserved crumbs, fresh strawberries and white chocolate curls.

1527

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ⅓ cup granulated sugar, ⅔ cup butter or ⅔ cup margarine, melted, 1 tablespoon grated lemon rind, and more.

Yes, White Chocolate Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Squares

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