White Chocolate Mousse in a Dark Chocolate Nest wit

Name: White Chocolate Mousse in a Dark Chocolate Nest with Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart heavy cream; 1/2 pound white chocolate, cut into small pieces; 1/2 sheet tray with melted chocolate spread evenly; 2 pints fresh raspberries; 1/2 cup granulated sugar; 1/2 cup water; Juice of 1 lemon; 2 tablespoons chiffonade of mint; 1/2 cup whipped cream in a pastry bag with a star tip; 1/4 cup powder sugar in a hand sifter; Chocolate shavings

Servings: persons

1 quart heavy cream
1/2 pound white chocolate, cut into small pieces
1/2 sheet tray with melted chocolate spread evenly
2 pints fresh raspberries
1/2 cup granulated sugar
1/2 cup water
Juice of 1 lemon
2 tablespoons chiffonade of mint
1/2 cup whipped cream in a pastry bag with a star tip
1/4 cup powder sugar in a hand sifter
Chocolate shavings

1
For the mousse: In a saucepan, bring the cream up to a simmer, add the white chocolate and whisk completely melted.
2
Pour the mixture into an electric mixing bowl.
3
Refrigerate the mixture until cold, about 1 hour.
4
For the coulis: Combine all the ingredients in a sauce pot and reduce the mixture by half, on high heat.
5
Puree the mixture with a hand-held mixer.
6
Refrigerate the coulis until cool, about 30 minutes.
7
Remove the chilled mousse mixture from the refrigerator.
8
Using an electric mixer, whip the mixture until fully whipped and peaks form.
9
To assemble, make a puddle of the coulis in the center of the plate.
10
Fill a chocolate nest with the mousse.
11
Pipe the whipped cream on the side of the nest to anchor the nest to the plate.
12
Garnish with the mint, powdered sugar and chocolate shavings.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart heavy cream, 1/2 pound white chocolate, cut into small pieces, 1/2 sheet tray with melted chocolate spread evenly, 2 pints fresh raspberries, and more.

Yes, White Chocolate Mousse in a Dark Chocolate Nest with Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Mousse in a Dark Chocolate Nest with Raspberry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions