White Chocolate Mousse Cherry Pie Recipe

Name: White Chocolate Mousse Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Oreo cookies; 3/4 cup chopped macadamia nuts; 2 tablespoons butter, melted; 1 tablespoon cornstarch; 2 tablespoons water; 1 can (21 ounces) cherry pie filling; 1/2 teaspoon almond extract; 1 envelope unflavored gelatin; 3 cups heavy whipping cream, divided; 1/4 cup sugar; 1/4 teaspoon almond extract; 1 cup cold 2% milk; 1 package (3.3 ounces) instant white chocolate pudding mix; Chocolate syrup and curls, optional

Servings: persons

14 Oreo cookies
3/4 cup chopped macadamia nuts
2 tablespoons butter, melted
1 tablespoon cornstarch
2 tablespoons water
1 can (21 ounces) cherry pie filling
1/2 teaspoon almond extract
1 envelope unflavored gelatin
3 cups heavy whipping cream, divided
1/4 cup sugar
1/4 teaspoon almond extract
1 cup cold 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
Chocolate syrup and curls, optional

1
In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture resembles coarse crumbs.
2
Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350u00b0 for 8-10 minutes or until set. Cool on a wire rack.
3
For filling, combine cornstarch and water in a small saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely.
4
For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.
5
In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold whipped cream mixture into pudding. Refrigerate until slightly firm, about 30 minutes.
6
Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate syrup and curls if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 Oreo cookies, 3/4 cup chopped macadamia nuts, 2 tablespoons butter, melted, 1 tablespoon cornstarch, and more.

Yes, White Chocolate Mousse Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Cherry Pie

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