White Chocolate Mocha Stacks

1. 1

   Melt the white and milk chocolate in two separate bowls over pans of simmering water. Use white chocolate to make twelve 2 1/2 inch discs on a parchment paper-lined baking sheet.

2. 2

   Spoon milk chocolate into paper piping bag and pipe lines on top of the white chocolate. Swirl with a skewer to give a marbled effect. Chill until set.

3. 3

   For the filling, whisk together coffee and cream until soft peaks form. Stir egg yolks into melted chocolate. Whisk whites until they form soft peaks. Add a spoonful of egg whites into chocolate mixture and stir to combine. Fold in remaining egg whites. Chill for about 20 mins until film.

4. 4

   Sandwich spoonfuls of mousse between marbled chocolate discs and dust with cocoa powder. Serve immediately or chill for up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.