White Chocolate-Macadamia Nut Muffins Recipe

Name: White Chocolate-Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup dark brown sugar, packed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk, ar room temperature; 8 tablespoons unsalted butter, melted and cooled; 2 teaspoons vanilla extract; 1 egg, at room temperature, lightly beanten; 1 3/4 cups white chocolate chips; 3 1/2 ounces lightly salted coarsely chopped macadamia nuts (scant 3/4 cup); 3/4 cup shredded coconut, toasted

Servings: persons

2 cups flour
1/2 cup dark brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, ar room temperature
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla extract
1 egg, at room temperature, lightly beanten
1 3/4 cups white chocolate chips
3 1/2 ounces lightly salted coarsely chopped macadamia nuts (scant 3/4 cup)
3/4 cup shredded coconut, toasted

1
With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
2
In a large bowl, combine the flour, brown sugar, baking powder and salt.
3
In another bowl, whisk together the milk, butter vanilla, and egg.
4
Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
5
Stir in the white chocolate chips, nuts and coconut.
6
Spoon batter into prepared muffin cups, filling to the top.
7
Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
8
Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
9
Store in an airtight container up to 2 days or freeze up to 1 month.

1012

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup dark brown sugar, packed, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, White Chocolate-Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Macadamia Nut Muffins

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