How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Nut Cookies Iii?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup packed light brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Is White Chocolate Macadamia Nut Cookies Iii suitable as baking & desserts?

Yes, White Chocolate Macadamia Nut Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Nut Cookies Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies Iii Recipe

Name: White Chocolate Macadamia Nut Cookies Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup packed light brown sugar; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

Bake this irresistible White Chocolate Macadamia Nut Cookies Iii at home. Made with butter, brown sugar, white sugar and eggs. Easy step-by-step instruc…

This White Chocolate Macadamia Nut Cookies Iii relies on simple, everyday ingredients such as butter, softened, packed light brown sugar, white sugar and eggs. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Macadamia Nut Cookies Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Macadamia Nut Cookies Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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