White Chocolate Macadamia Nut Cookies Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. 3

   Bake for 10 minutes in the preheated oven, or until golden brown.

* Per serving · 4 servings · Values may vary.

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