White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats, uncooked; 3/4 c. all-purpose flour; 1/2 c. light brown sugar; 1/2 c. butter or margarine, softened; 1/4 c. sugar; 1 egg; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 1/2 c. macadamia nuts (whole or pieces); 6 oz. white chocolate in small chunks or 6 oz. white chocolate morsels (Nestle)

Servings: persons

1 c. quick cooking oats, uncooked
3/4 c. all-purpose flour
1/2 c. light brown sugar
1/2 c. butter or margarine, softened
1/4 c. sugar
1 egg
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 c. macadamia nuts (whole or pieces)
6 oz. white chocolate in small chunks or 6 oz. white chocolate morsels (Nestle)

1
Preheat oven to 375u00b0.
2
Mix butter and sugars together at medium speed.
3
Add egg and all other ingredients except nuts and white chocolate.
4
Mix until well blended, then add nuts and white chocolate.
5
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets (may use vegetable spray).
6
Bake 8 to 10 minutes or until lightly browned.
7
Let cool 5 minutes.
8
Transfer to wire rack to finish cooling.
9
Makes approximately 4 dozen.

1054

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick cooking oats, uncooked, 3/4 c. all-purpose flour, 1/2 c. light brown sugar, 1/2 c. butter or margarine, softened, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies

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