White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white almond bark; 1 cup butter, softened; ¾ cup brown sugar; ½ cup sugar; 2 eggs; 1 teaspoon vanilla; 2 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white almond bark
1 cup butter, softened
¾ cup brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
2 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt

1
Cut the Macadamia nuts and almond bark into chunks with a sharp knife; set aside.
2
In your mixer cream the butter with the sugars.
3
Add the eggs one at a time.
4
Add the vanilla.
5
In a bowl mix the flour, baking soda and salt together.
6
Add flour mixture to creamed mixture a little at a time until all is mixed.
7
Preheat oven to 350 degrees.
8
Use two racks of your oven; put one rack in the second from bottom and the other rack two slots above.
9
Drop by tablespoons on a cookie sheet.
10
Then put the cookie sheet on the lower shelf of the two and cook for 10 minutes.
11
After 10 minutes move to the upper rack and cook from 1-3 minutes more.
12
Set the time and let the cookies COOL for 2 minutes before you remove them from the cookie sheet to a cookie rack.
13
Also, make sure the cookie sheet is cool before putting more cookie dough on it.
14
If dough gets too warm put in refrigerator for a few minutes.

1356

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped macadamia nuts, 1 cup coarsely chopped white almond bark, 1 cup butter, softened, ¾ cup brown sugar, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies

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