White Chocolate-Macadamia-Caramel Bars

1. 1

   Preheat oven to 350 F (325 F for dark or nonstick pan).

2. 2

   Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.

3. 3

   Spread into ungreased 13X9-inch pan.

4. 4

   Bake 18-22 minutes until top is golden brown.

5. 5

   Remove partially baked crust from oven.

6. 6

   In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.

7. 7

   Crumble cookies over crust.

8. 8

   Bake 18-22 minutes longer or until golden brown.

9. 9

   Cool completely and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.