White Chocolate Macadamia Brownies Recipe

Name: White Chocolate Macadamia Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces premium white baking chocolate, chopped; 5 tablespoons unsalted butter, cut into pieces; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup macadamia nuts, toasted lightly and chopped coarse; 1/2 cup miniature semisweet chocolate chips

Servings: persons

6 ounces premium white baking chocolate, chopped
5 tablespoons unsalted butter, cut into pieces
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup macadamia nuts, toasted lightly and chopped coarse
1/2 cup miniature semisweet chocolate chips

1
Preheat oven to 350u00b0F and butter and flour a 9-inch square baking pan, knocking out excess flour.
2
In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
3
In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
4
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

852

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces premium white baking chocolate, chopped, 5 tablespoons unsalted butter, cut into pieces, 2 large eggs, 1 cup sugar, and more.

Yes, White Chocolate Macadamia Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Brownies

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