White Chocolate Macadamia Bread Pudding Recipe

Name: White Chocolate Macadamia Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 3 cups heavy whipping cream; 1 cup packed light brown sugar; 1 cup 2% milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 6 ounces white baking chocolate, chopped; 3/4 cup chopped macadamia nuts; 10 cups cubed croissants or French bread; 1/2 cup heavy whipping cream; 6 ounces white baking chocolate, chopped; 1/4 cup hot caramel ice cream topping

Servings: persons

4 large eggs
3 cups heavy whipping cream
1 cup packed light brown sugar
1 cup 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 ounces white baking chocolate, chopped
3/4 cup chopped macadamia nuts
10 cups cubed croissants or French bread
1/2 cup heavy whipping cream
6 ounces white baking chocolate, chopped
1/4 cup hot caramel ice cream topping

1
Preheat oven to 350u00b0. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened.
2
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
3
Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 3 cups heavy whipping cream, 1 cup packed light brown sugar, 1 cup 2% milk, and more.

Yes, White Chocolate Macadamia Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Bread Pudding

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