White Chocolate Holiday Cake Recipe

Name: White Chocolate Holiday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs,; 1 cup butter, softened; 2 cups sugar, divided; 1-1/2 cups buttermilk; 6 ounces white baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup chopped pecans; 1 cup sweetened shredded coconut; 1-1/2 cups butter, softened; 6 cups confectioners' sugar; 1 tablespoon vanilla extract; 3 to 4 tablespoons milk

Servings: persons

4 eggs,
1 cup butter, softened
2 cups sugar, divided
1-1/2 cups buttermilk
6 ounces white baking chocolate, melted and cooled
1 teaspoon vanilla extract
2-1/2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans
1 cup sweetened shredded coconut
1-1/2 cups butter, softened
6 cups confectioners' sugar
1 tablespoon vanilla extract
3 to 4 tablespoons milk

1
Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 1-1/2 cups of sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition; set aside. Gradually stir buttermilk into white chocolate; add vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with chocolate mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in pecans and coconut.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, beat butter, sugar, vanilla and 3 tablespoons milk at low speed in a large bowl until moistened. Beat on medium for 1-1/2 minutes, adding additional milk to achieve spreading consistency. Spread between layers and over the top and sides of cake.

3143

kcal

Calories

132

Fat

486

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs,, 1 cup butter, softened, 2 cups sugar, divided, 1-1/2 cups buttermilk, and more.

Yes, White Chocolate Holiday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Holiday Cake

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