White Chocolate-ginger Cookies Recipe

Name: White Chocolate-ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) roll Pillsbury sugar cookie dough; ¼ cup packed dark brown sugar; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 2 teaspoons orange zest; 1 (6 ounce) package white chocolate, baking bars coarsely chopped; ¾ cup chopped pecans; ⅓ cup finely chopped crystallized ginger; ½ cup powdered sugar; ⅛ teaspoon ground cinnamon; 3 -3 ½ teaspoons orange juice

Servings: persons

1 (18 ounce) roll Pillsbury sugar cookie dough
¼ cup packed dark brown sugar
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 teaspoons orange zest
1 (6 ounce) package white chocolate, baking bars coarsely chopped
¾ cup chopped pecans
⅓ cup finely chopped crystallized ginger
½ cup powdered sugar
⅛ teaspoon ground cinnamon
3 -3 ½ teaspoons orange juice

1
["Heat oven to 350*.", "In large bowl, break up cookie dough.", "Stir in brown sugar, 1 1/4 tsps cinnamon, the ginger, nutmeg and orange peel until well combined.", "Stir in white chocolate, pecans and crystallized ginger.", "Drop dough by 1/4 cupfuls 3"" apart onto ungreased cookie sheet.", "Bake at 350* for 13-17 minutes or until edges are golden brown.", "Cool 2 minutes.", "Remove from cookie sheet, place on wire rack.", "Cool completely, about 15 minutes.", "In small bowl, blend powdered sugar, 1/8 tsp cinnamon and enough orange juice for desired drizzling consistency, until smooth.", "Drizzle glaze over cooled cookies, let stand until glaze is set before storing.", "To easily chop or cut crystallized ginger, lightly oil kitchen shears and cut with scissors into small pieces."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) roll Pillsbury sugar cookie dough, ¼ cup packed dark brown sugar, 1 ¼ teaspoons ground cinnamon, ¼ teaspoon ground ginger, and more.

Yes, White Chocolate-ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-ginger Cookies

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