White Chocolate Fudge Cake Recipe

Name: White Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) White Cake Mix; 1 package (3.4 Oz. Box) White Chocolate Pudding; 1 teaspoon Vanilla; 3 ounces, weight Melted White Chocolate; _____; FOR THE ICING:; 1 can (16 Oz. Can) Vanilla Icing; 3 ounces, weight Melted White Chocolate; 1 teaspoon Vanilla; 8 ounces, weight Cool Whip; _____; FOR THE FUDGE FILLING:; 3 Tablespoons Butter; 6 ounces, weight Melted Chocolate (Semi-sweet Or Milk); 2 Tablespoons Corn Syrup; 1/4 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) White Cake Mix
1 package (3.4 Oz. Box) White Chocolate Pudding
1 teaspoon Vanilla
3 ounces, weight Melted White Chocolate
_____
FOR THE ICING:
1 can (16 Oz. Can) Vanilla Icing
3 ounces, weight Melted White Chocolate
1 teaspoon Vanilla
8 ounces, weight Cool Whip
_____
FOR THE FUDGE FILLING:
3 Tablespoons Butter
6 ounces, weight Melted Chocolate (Semi-sweet Or Milk)
2 Tablespoons Corn Syrup
1/4 cups Powdered Sugar

1
Icing:
2
Mix a can of vanilla icing and melted white chocolate together. Then add in vanilla and lastly fold in the Cool Whip. Refrigerate.
3
Fudge Filling:
4
Next make the fudge filling. Heat butter until melted and then stir in the melted chocolate and corn syrup. Lastly, stir in sifted powdered sugar. Refrigerate.
5
Cake:
6
Prepare cake mix according to the directions on the box. Mix in vanilla, pudding powder, and melted white chocolate.
7
Place cake batter evenly into 2 greased, round cake pans. Cook according to the directions on the cake mix box. Allow cake layers to cool before putting cake together.
8
Putting it all together: 1st cake layer, fudge filling, 2nd cake layer, and then ice the entire cake. Refrigerate cake until ready to serve.
9
I have also made this in a 9x13 pan, and assembled it as follows: cake, fudge layer, icing. It is a bit easier this way if you aren't trying to impress anyone.

1143

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) White Cake Mix, 1 package (3.4 Oz. Box) White Chocolate Pudding, 1 teaspoon Vanilla, and more.

Yes, White Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fudge Cake

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