White Chocolate Fudge

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   ["-Line 8"" square pan with foil, with ends of foil extending over sides of paan; set aside.", "", "-Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.", "", "-Add extras, stir until well blended.", "", "-Spread chocolate mixture into prepared pan.", "", "-Refrigerate for 2 hours or until firm.", "", "-Lift fudge from pan, using foil handles.", "", "-Cut into 48 pieces.", "", "-Store in tightly (air-tight) covered container in refrigerator up to 3 weeks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.