White Chocolate Fudge #2

1. 1

   Line 8 inch square pan with foil, with ends of foil extending over sides of pan.

2. 2

   Set aside.

3. 3

   Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Add almonds, cranberries and orange peel.

6. 6

   Stir until blended.

7. 7

   Spread chocolate mixture into prepared pan.

8. 8

   Refrigerate 2 hours or until firm.

9. 9

   Lift fudge from pan, using foil handles.

10. 10

    Cut into 48 pieces.

11. 11

    Store in tightly covered container in refrigerator up to 3 weeks.

12. 12

    (do not freeze).

* Per serving · 4 servings · Values may vary.

No additional tips available.