White Chocolate Easter Bark

1. 1

   Line a baking tray with parchment paper, and set aside.

2. 2

   Microwave 8 ounces (226 grams) of the white chocolate, stirring every 30 seconds until melted. Pour the melted chocolate onto the parchment paper, and spread out into a large rectangle. Refrigerate for 20 minutes until just set.

3. 3

   Microwave the rest of the white chocolate with the Candy Melts, stirring every 30 seconds until melted. Let cool for 5-10 minutes before pouring onto the white chocolate, and spreading out to the edges. Sprinkle with Mini Eggs and white chocolate chips, then allow to set at room temperature.

4. 4

   Break into pieces, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.