White Chocolate-Dipped Oatmeal-Cranberry Cookies Recipe

Name: White Chocolate-Dipped Oatmeal-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups dried sweetened cranberries (like Craisins); 1 1/2 cups pecan pieces, toasted; 1 1/4 cups uncooked quick-cooking oats; 3 (4 ounce) white chocolate, baking bars coarsely chopped (like Ghirardelli); 3 tablespoons shortening

Servings: persons

1 cup butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups dried sweetened cranberries (like Craisins)
1 1/2 cups pecan pieces, toasted
1 1/4 cups uncooked quick-cooking oats
3 (4 ounce) white chocolate, baking bars coarsely chopped (like Ghirardelli)
3 tablespoons shortening

1
Preheat oven to 375 degrees F.
2
Beat butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Add egg and vanilla, beating until blended.
3
Combine flour, soda, baking powder and salt, gradually adding to butter mixture, beating until blended. Stir in cranberries, pecans and oats until blended.
4
Drop dough by heaping tablespoonfuls 2 inches apart on lightly greased baking sheets.
5
Bake at 375 degrees F for 9 to 11 minutes or until lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks to cool completely.
6
Microwave white chocolate and shortening in a medium-size microwave-safe bowl on HIGH 1 minute or until chocolate melts, stirring once. Dip half of each cookie into melted chocolate, letting excess drip back into bowl. Place dipped cookies on wax paper; let stand until firm.

2119

kcal

Calories

139

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup firmly packed light brown sugar, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, White Chocolate-Dipped Oatmeal-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Dipped Oatmeal-Cranberry Cookies

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